World Food Programme

About Organization

the World Food Program (WFP) is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience.

The WFP was formally established in 1963 by the FAO and the United Nations General Assembly on a three-year experimental basis. In 1965, the program was extended to a continuing basis.

  • Goals and strategies

The WFP strives to eradicate hunger and malnutrition, with the ultimate goal in mind of eliminating the need for food aid itself.

The objectives that the WFP hopes to achieve are to:

  1. Save lives and protect livelihoods in emergencies.
  2. Support food security and nutrition and (re)build livelihoods in fragile settings and following emergencies
  3. Reduce risk and enable people, communities and countries to meet their own food and nutrition needs
  4. Reduce undernutrition and break the intergenerational cycle of hunger
  5. Zero Hunger in 2030
WFP food aid is also directed to fight micronutrient deficiencies, reduce child mortality, improve maternal health, and combat disease, including HIV and AIDS. Food-for-work programs help promote environmental and economic stability and agricultural production.
This Content Copyrighted @ http://www.wfp.org

Investment Volume

The size of the investment in partnership with WFP:

 

3,333   QAR

Work Fields

Qatar Charity works in partnership with WFP in the following fields:

Relief Campaigns

Partnership Work Country

Qatar Charity works in partnership with WFP in the following countries:

Palestine Yemen Sudan

Partnership News

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